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Goat Cheese Crostini with Pancetta, Microgreens, & Radish

This easy goat cheese and pancetta crostini is a light, refreshing summer appetizer.

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Prep Time 5

Cook Time 15

Total Time 20

Course Appetizer

Cuisine Italian

Servings 4

Ingredients

1 loaf French baguette cut into 1/4-inch slices
1 garlic clove
2 olive oil
4 ounces soft fresh goat cheese, room temperature
¼ teaspoon coarsely ground black pepper
Salt to taste
4 slices of crisp pancetta, crumbled
2-3 radishes, thinly sliced
Fresh microgreens
Chives, finely chopped

Instructions

Place the pancetta in a skillet over medium heat. Cook until the pancetta is browned and crisp. Transfer to a paper towel with a slotted spoon to drain.
Rub baguette slices with garlic clove. Drizzle with olive oil and broil until just crisp, but not starting to brown, flipping each piece over to the other side, about 5 minutes.
Spread about a teaspoon of goat cheese atop the toasted baguette slices; add salt and pepper. Top with pancetta, a few slices of radish, microgreens, and fresh chives.
Place crostini on platter and serve.

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